Fiamme is dedicated to using the same ingredients & techniques utilized in & around Naples.  Our artisanal dough is crafted in-house every day.  Using imported, double-milled Caputo flour, we patiently allow our dough to rise slowly, creating a fragrant flavor & chewy, light structure. 

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The dough is stretched on a marble slab & topped with the most authentic & honest ingredients.  These pizzas are then placed on the brick floor of an 900°-1000° oak-fired oven & rotated until they achieve a beautiful blistered crust & heavenly light char.

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Fiammé also recently brought Detroit-Style Pizzas to the menu. Detroit-Style Pizza is baked in a deep rectangular pan that allows the outer edges of cheese to caramelize, forming a delicious golden brown perimeter around the pizza. Detroit-Style’s “Cheese Crown” has a sensational finish that is attributed to this pizza’s rising fame.